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  • The Venice Community Garden on October 24, garden members are starting to harvest their crops. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17580.jpg
  • The Venice Community Garden on October 24, garden members are starting to harvest their crops. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17577.jpg
  • The Venice Community Garden on October 24, garden members are starting to harvest their crops. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17587.jpg
  • The Venice Community Garden on October 24, garden members are starting to harvest their crops. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17584.jpg
  • The Venice Community Garden on October 24, garden members are starting to harvest their crops. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17586.jpg
  • The Venice Community Garden on October 24, garden members are starting to harvest their crops. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17588.jpg
  • Norma Bonilla leads a workshop at the Venice Community Garden on Saturday August 28, 2010 . The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17567.jpg
  • July 24, 2010. Laying down the soil for the final preparations of the planting beds at the Venice Community Garden. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17545.jpg
  • The Venice Community Garden on October 24, garden members are starting to harvest their crops. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17589.jpg
  • July 24, 2010. Final preparations are made to the planting beds at the Venice Community Garden.  The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17546.jpg
  • July 24, 2010. Watering the Gypsum for the final preparations of the planting beds at the Venice Community Garden. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17541.jpg
  • July 24, 2010. Stapling the Weedcloth for the final preparations of the planting beds at the Venice Community Garden. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17540.jpg
  • The Venice Community Garden's first planting included Rosemary, Basil, Bell Peppers, Artichokes, and Cherry Tomatoes, 8/11/10. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17553.jpg
  • The Venice Community Garden's first planting included Rosemary, Basil, Bell Peppers, Artichokes, and Cherry Tomatoes, 8/11/10. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17556.jpg
  • July 24, 2010. Watering the Gypsum for the final preparations of the planting beds at the Venice Community Garden. The 2 foot deep beds are layered with 3 inches of rocks as a buffer between the roots and the bad soil below, but will still allow water to drain. White Gypsum powder is spread on top of the rocks and then watered to break down the soil particles and hard clay below for better drainage and to enable aeration by worms and microorganisms. Plastic sheeting is stapled around the sides of the beds to keep toxins (such as the arsenic and lead found in the soil samples), to leach into the soil during rains. Weed cloth is then stapled around the beds to prevent the roots from tearing a hole in the plastic sheeting and accessing the toxic soil on the outside. For the planting soil, a 50/50 mix of organic matter and city compost is layered on top of the rocks, and beds are now ready for planting. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17542.jpg
  • Norma Bonilla leads a workshop at the Venice Community Garden on Saturday August 28, 2010 . The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17569.jpg
  • July 24, 2010. Laying down the soil for the final preparations of the planting beds at the Venice Community Garden. The 2 foot deep beds are layered with 3 inches of rocks as a buffer between the roots and the bad soil below, but will still allow water to drain. White Gypsum powder is spread on top of the rocks and then watered to break down the soil particles and hard clay below for better drainage and to enable aeration by worms and microorganisms. Plastic sheeting is stapled around the sides of the beds to keep toxins (such as the arsenic and lead found in the soil samples), to leach into the soil during rains. Weed cloth is then stapled around the beds to prevent the roots from tearing a hole in the plastic sheeting and accessing the toxic soil on the outside. For the planting soil, a 50/50 mix of organic matter and city compost is layered on top of the rocks, and beds are now ready for planting. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17549.jpg
  • July 24, 2010. Final preparations are made to the planting beds at the Venice Community Garden. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17547.jpg
  • Aeryn picks her first harvest which includes zucchini, swiss chard, yellow squash and cucumbers on October 14, 2010. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17571.jpg
  • July 24, 2010. Watering the Gypsum for the final preparations of the planting beds at the Venice Community Garden. The 2 foot deep beds are layered with 3 inches of rocks as a buffer between the roots and the bad soil below, but will still allow water to drain. White Gypsum powder is spread on top of the rocks and then watered to break down the soil particles and hard clay below for better drainage and to enable aeration by worms and microorganisms. Plastic sheeting is stapled around the sides of the beds to keep toxins (such as the arsenic and lead found in the soil samples), to leach into the soil during rains. Weed cloth is then stapled around the beds to prevent the roots from tearing a hole in the plastic sheeting and accessing the toxic soil on the outside. For the planting soil, a 50/50 mix of organic matter and city compost is layered on top of the rocks, and beds are now ready for planting. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17550.jpg
  • Aeryn picks her first harvest which includes zucchini, swiss chard, yellow squash and cucumbers on October 14, 2010. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17574.jpg
  • Aeryn picks her first harvest which includes zucchini, swiss chard, yellow squash and cucumbers on October 14, 2010. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17570.jpg
  • Aeryn picks her first harvest which includes zucchini, swiss chard, yellow squash and cucumbers on October 14, 2010. The Venice Community Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17573.jpg
  • Venice Community Garden before clearing. April 6, 2010. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17530.jpg
  • Planting beds being built at the Venice garden on April 16, 2010. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17537.jpg
  • Norma Bonilla talks to LA Conservation Corps which is helping build the planting beds at the Venice garden on April 14, 2010. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17535.jpg
  • August 14, 2010. Denise and Frank plant their seeds and seedlings in their planting box. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17560.jpg
  • August 14, 2010. Denise and Frank plant their seeds and seedlings in their planting box. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17559.jpg
  • August 14, 2010. Isabel and Aeryn fill their planting box with the newly arrived soil. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17566.jpg
  • August 14, 2010. Denise and Frank plant their seeds and seedlings in their planting box. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17557.jpg
  • August 14, 2010. New seedlings ready to be planted. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17563.jpg
  • August 14, 2010. New seedlings ready to be planted. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17562.jpg
  • August 14, 2010. Denise and Frank plant their seeds and seedlings in their planting box. The Venice Garden broke ground in April, 2010. Soil tests revealed high levels of arsenic and lead because of previous uses which included a railroad line going through the lot. Steps were taken which included adding protective layers and adding new soil. Planting began in August and the first harvest was in October, 2010. Venice, California, USA
    CA17561.jpg
  • armers discuss their plantings. Stanford Avalon Gardens is a 7.6 acre community farm with over 200 plots. The site was started by farmers dislocated by the loss and bulldozing of the South-Central Urban Farm in 2006. Farmers grow many different fruits and vegetables as well as Mexican herbs and spices such as Halache, Pipicha, Epazote, Papalo and Chipiline. Watts, Los Angeles, California, USA
    CA16854.jpg
  • Stanford Avalon Gardens is a 7.6 acre community farm with over 200 plots. The site was started by farmers dislocated by the loss and bulldozing of the South-Central Urban Farm in 2006. Farmers grow many different fruits and vegetables as well as Mexican herbs and spices such as Halache, Pipicha, Epazote, Papalo and Chipiline. Watts, Los Angeles, California, USA
    CA16850.jpg
  • armers discuss their plantings. Stanford Avalon Gardens is a 7.6 acre community farm with over 200 plots. The site was started by farmers dislocated by the loss and bulldozing of the South-Central Urban Farm in 2006. Farmers grow many different fruits and vegetables as well as Mexican herbs and spices such as Halache, Pipicha, Epazote, Papalo and Chipiline. Watts, Los Angeles, California, USA
    CA16855.jpg
  • Stanford Avalon Gardens is a 7.6 acre community farm with over 200 plots. The site was started by farmers dislocated by the loss and bulldozing of the South-Central Urban Farm in 2006. Farmers grow many different fruits and vegetables as well as Mexican herbs and spices such as Halache, Pipicha, Epazote, Papalo and Chipiline. Watts, Los Angeles, California, USA
    CA16849.jpg
  • Judy Kirshner working in her garden. Urban Garden in front yard of home in upscale Hancock Park. Judy Kirshner started the garden 10 years ago. At the time, her neighbors did not approve, but the garden has become a popular spot over the years and attracts many visitors. The plot contains about 50 varieties of vegetables, 12 winter herbs, 9 kinds of flowers<br />
and 12 fruit trees. Los Angeles, California, USA
    CA16868.jpg
  • Judy Kirshner working in her garden. Urban Garden in front yard of home in upscale Hancock Park. Judy Kirshner started the garden 10 years ago. At the time, her neighbors did not approve, but the garden has become a popular spot over the years and attracts many visitors. The plot contains about 50 varieties of vegetables, 12 winter herbs, 9 kinds of flowers<br />
and 12 fruit trees. Los Angeles, California, USA
    CA16867.jpg
  • Judy Kirshner working in her garden. Urban Garden in front yard of home in upscale Hancock Park. Judy Kirshner started the garden 10 years ago. At the time, her neighbors did not approve, but the garden has become a popular spot over the years and attracts many visitors. The plot contains about 50 varieties of vegetables, 12 winter herbs, 9 kinds of flowers<br />
and 12 fruit trees. Los Angeles, California, USA
    CA16869.jpg
  • Urban Garden in front yard of home in upscale Hancock Park. Judy Kirshner started the garden 10 years ago. At the time, her neighbors did not approve, but the garden has become a popular spot over the years and attracts many visitors. The plot contains about 50 varieties of vegetables, 12 winter herbs, 9 kinds of flowers<br />
and 12 fruit trees. Los Angeles, California, USA
    CA16862.jpg
  • (Clockwise from left) Broad Windsor Fava Beans seeds, French Breakfast Radish seeds (Raphanus sativus), Bush Bean Contender seeds (Phaseolus vulgarus), Black Turtle Bean seeds and Jack O’ Lantern Pumpkin seeds (Cucurbita pero) from the Seed Library of Los Angeles. The Seed Library of Los Angeles (SLOLA) is located at the Learning Garden at Venice High School. Lifetime membership is $10 and allows members to take out seeds, plant and grow their crop, and then at the end of the season, return fresh seeds from their crop to the Library. The process enables fresh seeds to be constantly replenishing the library and protects the genetic purity of the seeds as well by asking members to take the Safe Seed Pledge, keeping the Library free from GMO (genetically modified organisms) seeds.
    CA17826.jpg
  • Broad Windsor Fava Beans seeds, French Breakfast Radish seeds (Raphanus sativus), Jack O’ Lantern Pumpkin seeds (Cucurbita pero), Bush Bean Contender seeds (Phaseolus vulgarus) and Black Turtle Bean seeds from the Seed Library of Los Angeles. The Seed Library of Los Angeles (SLOLA) is located at the Learning Garden at Venice High School. Lifetime membership is $10 and allows members to take out seeds, plant and grow their crop, and then at the end of the season, return fresh seeds from their crop to the Library. The process enables fresh seeds to be constantly replenishing the library and protects the genetic purity of the seeds as well by asking members to take the Safe Seed Pledge, keeping the Library free from GMO (genetically modified organisms) seeds.
    CA17825.jpg
  • Seeds from the Seed Library of Los Angeles. The Seed Library of Los Angeles (SLOLA) is located at the Learning Garden at Venice High School. Lifetime membership is $10 and allows members to take out seeds, plant and grow their crop, and then at the end of the season, return fresh seeds from their crop to the Library. The process enables fresh seeds to be constantly replenishing the library and protects the genetic purity of the seeds as well by asking members to take the Safe Seed Pledge, keeping the Library free from GMO (genetically modified organisms) seeds.
    CA17816.jpg
  • Fava Beans seeds, Broad Windsor,<br />
from the Seed Library of Los Angeles. The Seed Library of Los Angeles (SLOLA) is located at the Learning Garden at Venice High School. Lifetime membership is $10 and allows members to take out seeds, plant and grow their crop, and then at the end of the season, return fresh seeds from their crop to the Library. The process enables fresh seeds to be constantly replenishing the library and protects the genetic purity of the seeds as well by asking members to take the Safe Seed Pledge, keeping the Library free from GMO (genetically modified organisms) seeds.
    CA17820.jpg
  • Seeds from the Seed Library of Los Angeles. The Seed Library of Los Angeles (SLOLA) is located at the Learning Garden at Venice High School. Lifetime membership is $10 and allows members to take out seeds, plant and grow their crop, and then at the end of the season, return fresh seeds from their crop to the Library. The process enables fresh seeds to be constantly replenishing the library and protects the genetic purity of the seeds as well by asking members to take the Safe Seed Pledge, keeping the Library free from GMO (genetically modified organisms) seeds.
    CA17815.jpg
  • Meg Glasser of Urban Farming. The Edible Garden wall created by Urban Farming for the Weingart Center on skid row in downtown Los Angeles. The vertical garden contains broccoli, cauliflower, strawberries, collared greens, beans, peppers and more and is tended by the organization Urban Farming and homeless volunteers form the Weingart Center. Los Angeles, California, USA
    CA17154.jpg
  • Jack O’ Lantern Pumpkin seeds (Cucurbita pero) from the Seed Library of Los Angeles. The Seed Library of Los Angeles (SLOLA) is located at the Learning Garden at Venice High School. Lifetime membership is $10 and allows members to take out seeds, plant and grow their crop, and then at the end of the season, return fresh seeds from their crop to the Library. The process enables fresh seeds to be constantly replenishing the library and protects the genetic purity of the seeds as well by asking members to take the Safe Seed Pledge, keeping the Library free from GMO (genetically modified organisms) seeds.
    CA17824.jpg
  • French Breakfast Radish seeds (Raphanus sativus) from the Seed Library of Los Angeles. The Seed Library of Los Angeles (SLOLA) is located at the Learning Garden at Venice High School. Lifetime membership is $10 and allows members to take out seeds, plant and grow their crop, and then at the end of the season, return fresh seeds from their crop to the Library. The process enables fresh seeds to be constantly replenishing the library and protects the genetic purity of the seeds as well by asking members to take the Safe Seed Pledge, keeping the Library free from GMO (genetically modified organisms) seeds.
    CA17822.jpg
  • The Edible Garden wall created by Urban Farming for the Weingart Center on skid row in downtown Los Angeles. The vertical garden contains broccoli, cauliflower, strawberries, collared greens, beans, peppers and more and is tended by the organization Urban Farming and homeless volunteers form the Weingart Center. Los Angeles, California, USA
    CA17155.jpg
  • The Edible Garden wall created by Urban Farming for the Weingart Center on skid row in downtown Los Angeles. The vertical garden contains broccoli, cauliflower, strawberries, collared greens, beans, peppers and more and is tended by the organization Urban Farming and homeless volunteers form the Weingart Center. Los Angeles, California, USA
    CA17145.jpg
  • The Edible Garden wall created by Urban Farming for the Weingart Center on skid row in downtown Los Angeles. The vertical garden contains broccoli, cauliflower, strawberries, collared greens, beans, peppers and more and is tended by the organization Urban Farming and homeless volunteers form the Weingart Center. Los Angeles, California, USA
    CA17146.jpg
  • The Edible Garden wall created by Urban Farming for the Weingart Center on skid row in downtown Los Angeles. The vertical garden contains broccoli, cauliflower, strawberries, collared greens, beans, peppers and more and is tended by the organization Urban Farming and homeless volunteers form the Weingart Center. Los Angeles, California, USA
    CA17144.jpg
  • The Community Supported Agriculture program at Fairview Garden, allows members to take home seasonal produce on a weekly basis, by pre-paying a year for either a small or large share. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Goleta
    CA15267.jpg
  • The Community Supported Agriculture program at Fairview Garden, allows members to take home seasonal produce on a weekly basis, by pre-paying a year for either a small or large share. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Goleta
    CA15265.jpg
  • The Community Supported Agriculture program at Fairview Garden, allows members to take home seasonal produce on a weekly basis, by pre-paying a year for either a small or large share. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Goleta
    CA15264.jpg
  • An old tractor welcomes visitors to Fairview Gardens. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables. Goleta, California
    CA15287.jpg
  • Lettuce crops. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables. Goleta, California
    CA15280.jpg
  • Seedling Nursery. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables . Goleta, California
    CA15288.jpg
  • Lettuce crops. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables.Goleta, California
    CA15278.jpg
  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on over 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15251.jpg
  • Lettuce crops. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables. Goleta, California
    CA15281.jpg
  • Rabbit bedding containing straw and manure is used for mulch and composting for Boysenberry plants. Yvonne Savio,  Master Gardener Coordinator at UC Cooperative Extension's Common Ground Garden Program, offers training at a workshop in her garden in Pasadena. Once trained, Master Gardeners provide free gardening workshops and their technical expertise to approximately 60 public community gardens, hundreds of school gardens, and many senior and shelter gardens throughout Los Angeles County. California, USA
    CA16919.jpg
  • Yvonne Savio holding a head of broccoflower. Yvonne Savio,  Master Gardener Coordinator at UC Cooperative Extension's Common Ground Garden Program, offers training at a workshop in her garden in Pasadena. Once trained, Master Gardeners provide free gardening workshops and their technical expertise to approximately 60 public community gardens, hundreds of school gardens, and many senior and shelter gardens throughout Los Angeles County. California, USA
    CA16902.jpg
  • The Community Supported Agriculture program allows members to take home seasonal produce on a weekly basis, by pre-paying a year for either a small or large share. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15266.jpg
  • Students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17142.jpg
  • Students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17137.jpg
  • Child's hand with artichoke. Students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17135.jpg
  • Students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17141.jpg
  • Shoveling mulch. Students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17131.jpg
  • Students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17136.jpg
  • Students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17133.jpg
  • With the Los Angeles skyline in the background, students, parents and teachers work on the garden at the 24th Street School garden on Big Sunday, the largest annual citywide community service event in America, West Adams, Los Angeles, California, USA
    CA17140.jpg
  • Alley farming allows for multiple crops to be planted alongside each other, maximizing the the most efficient use of land. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15271.jpg
  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on over 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15261.jpg
  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on over 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15254.jpg
  • Tiffany Cooper leads a tour group from nearby Santa Barbara of the farm, ripe loquats are available for the picking. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15302.jpg
  • The farmhouse was built in 1895. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on over 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15297.jpg
  • Alley farming allows for multiple crops to be planted alongside each other, maximizing the the most efficient use of land. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15272.jpg
  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on over 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15263.jpg
  • The farmhouse was built in 1895. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on over 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15296.jpg
  • Lettuce crops. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres, the 100-year-old farm provides the community with organic fruits and vegetables and through educational programs and public outreach demonstrate the economic viability of sustainable agricultural methods. Goleta, California
    CA15279.jpg
  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California.. Goleta, California
    CA15260.jpg
  • Alley farming allows for multiple crops to be planted alongside each other, maximizing the the most efficient use of land. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California. Located on 12 acres,  Goleta, California
    CA15270.jpg
  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California.. Goleta, California
    CA15258.jpg
  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California.. Goleta, California
    CA15262.jpg
  • From 2008. Wandering Rooster in garden of LA Eco-Village. Started in 1993, LA Eco-Village demonstrates the processes for creating a healthy neighborhood ecologically, socially and economically and to reduce environmental impacts while raising the quality of neighborhood life.
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  • The produce stand sells seasonal fresh fruit and produce. The Center for Urban Agriculture at Fairview Gardens is one of the oldest organic farms in California.. Goleta, California
    CA15255.jpg
  • From 2008. Front of Main LA Eco-Village house on Bimini Place. Started in 1993, LA Eco-Village demonstrates the processes for creating a healthy neighborhood ecologically, socially and economically and to reduce environmental impacts while raising the quality of neighborhood life.
    CA15248.jpg
  • From 2008. Front of Main LA Eco-Village house on Bimini Place. Started in 1993, LA Eco-Village demonstrates the processes for creating a healthy neighborhood ecologically, socially and economically and to reduce environmental impacts while raising the quality of neighborhood life.
    CA15247.jpg
  • From 2008. Worm composter. Started in 1993, LA Eco-Village demonstrates the processes for creating a healthy neighborhood ecologically, socially and economically and to reduce environmental impacts while raising the quality of neighborhood life.
    CA15215.jpg
  • Los Angeles River Center and Gardens, FoLAR Headquarters, Cypress Park, Los Angeles, California, USA
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  • Los Angeles River Center and Gardens, FoLAR Headquarters, Cypress Park, Los Angeles, California, USA
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  • Los Angeles River Center and Gardens, FoLAR Headquarters, Cypress Park, Los Angeles, California, USA
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  • Los Angeles River Center and Gardens, FoLAR Headquarters, Cypress Park, Los Angeles, California, USA
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